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Mustard Green Soup Recipe

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This recipe for Mustard Green Soup is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp extra virgin olive oil
2 cans small northern (white) beans
1 28oz. can diced tomatoes
1 large package mustard greens, about 2 lbs.
8 garlic cloves
2 small yellow onions or one large
1tbsp dried Italian seasoning
6 cups chicken or ham stock
4 bay leaves
1tbsp tumeric
2 tbsp ground cumin or whole cumin seeds
1tbsp ground Chinese ginger
3tbsp mirin, or other white cooking wine

Directions:
Directions:
Saute onion and garlic in oil for about 2 or 3 minutes in large soup pot. Add cumin, tumeric, Italian seasoning and ginger, sautee 30 seconds.
Add mustard greens and mirin and cook until wilted
Add 4 cups stock to pot along with bay leaves
Add 1.5 cans of beans and all tomatoes to soup.
In a blender, combine remaining beans, and 2 cups stock until smooth, then add to soup to thicken. Blend more soup to create desired consitancy.
Heat until warm, serve!

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This soup is delicious!

 

 

 

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