"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Powdered sugar drop cookies Recipe

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This recipe for Powdered sugar drop cookies, by , is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Joyce
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup oil or alittle less
1/2 cup sugar
1/2 cup powdered sugar
1 tsp vanilla
1 egg
1/2 tsp salt
1/2 tsp cream of tarter
1/2 tsp baking soda
2 cups flour

Directions:
Directions:
Mix well. Chill dough. Roll into balls and press with a bottom sugar dipped glass or just drop by a spoonfull. Bake 350 till the edges are golden. Dont overbake.

Personal Notes:
Personal Notes:
These are good crisp melt in your mouth cookies.

 

 

 

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