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Red Jello Sald Recipe

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This recipe for Red Jello Sald, by , is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Joyce
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 small can crushed pineapple
1 small box red jello
1 qt coolwhip
1/2 puond cottage cheese

Directions:
Directions:
Bring cup of sugar to boil with drained pineapple. Pour in box red jello. Place in refrigerator and let it jell. Fold in all of coolwhip and cottage cheese. Let set up before eating.

Personal Notes:
Personal Notes:
My favorite salad from our friends in Effingham, Il.

 

 

 

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