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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Red Jello Sald Recipe

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This recipe for Red Jello Sald is from The Krueger Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 small can crushed pineapple
1 small box red jello
1 qt coolwhip
1/2 puond cottage cheese
Directions:
Directions:
Bring cup of sugar to boil with drained pineapple. Pour in box red jello. Place in refrigerator and let it jell. Fold in all of coolwhip and cottage cheese. Let set up before eating.
Personal Notes:
Personal Notes:
My favorite salad from our friends in Effingham, Il.

 

 

 

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