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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Noodle and Tomatoe Salad Recipe

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This recipe for Noodle and Tomatoe Salad is from Moffitt Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Nice ripe tomatoes medium size chopped
1 Onion diced
1 Small can of Hormel canned deviled ham
1 ½ cups of real mayo
Salt & pepper to taste
1 Box Sea Shell Noodles
Directions:
Directions:
Mix mayo, onion, ham, then add tomatoes and fold in. Prepare noodles according to the box(,a half box will do for 4 people) don’t rinse, let cool, fold them into salad mixture last. Enjoy!
Number Of Servings:
Number Of Servings:
4

 

 

 

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