"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

CHICKEN ~ GOLDEN APRICOT CHICKEN Recipe

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This recipe for CHICKEN ~ GOLDEN APRICOT CHICKEN, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 - 6 chicken breasts; boneless, skinless
1 envelope dry onion soup
8 oz. jar apricot preserves
8 oz. jar French dressing (or Russian)

Directions:
Directions:
Preheat oven to 350.

Mix dry onion soup, apricot preserves and dressing together in a medium sized bowl. Place chicken in a greased 9 x 13 baking dish. Pour the apricot sauce over the chicken and cover with aluminum foil.

Bake at 350 for 50 minutes. Uncover and return to oven 10 more minutes. This can be prepared hours in advance and left to marinate. Good with flavored rice or sweet potatoes.

 

 

 

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