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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Harry's Crab Cakes Recipe

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This recipe for Harry's Crab Cakes is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6-8 oz package frozen/fresh lump crab meat, drained, flaked
1 egg, slightly beaten
6 TBS fine, dry bread crumbs
2 TBS celery, finely chopped
1 TBS green onion tops, finely chopped
(chop and set aside white part for sauce)
2 TBS mayonnaise
3/4 tsp dry mustard
1/4 tsp salt
1/4 tsp hot pepper sauce
2 TBS vegetable oil
Directions:
Directions:
In medium bowl combine egg, 4 tablespoons bread crumbs, carrot, celery, onion, mayonnaise, dry mustard, salt, and pepper sauce. Gently stir in crabmeat just until combined. Wet hands, gently shape mixture into four 1/2 inch thick patties about 3 1/2 inches in diameter. Place remaining crumbs in shallow dish. Coat both sides of crab cakes with bread crumbs. Heat oil in skillet, cook crab cakes 3 minutes on each side until golden brown. tartar Sauce: Stir together 1/2 cub mayonnaise, 1 Tablespoon chopped celery leaves, 1 Tablespoon sweet or dill pickle relish, 1 Tablespoons capers, 1 Tablespoon chopped green onion.

 

 

 

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