"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beer Battered Fried Shrimp Recipe

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This recipe for Beer Battered Fried Shrimp, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs medium shrimp
1 12 oz can beer
1 cup flour
1 TBS salt
1 TBS paprika
Cayenne pepper to taste

Directions:
Directions:
Shell and wash shrimp. Pour beer into a mixing bowl. Sift dry ingredients into the beer and beat with a wire whisk until frothy. While using, whish lightly from time to time. Batter may be used immediately or store in the refrigerator several days. This is also a great light crisp batter for frying vegetables, chicken or game.

 

 

 

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