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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Red and Green Christmas Salad Recipe

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This recipe for Red and Green Christmas Salad is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. red wine vinegar 2 tsp. sugar
1/2 tsp. salt 1/4 tsp. pepper
2/3 c. olive oil 2 lb. fresh spinach
1-2 medium ripe avocados peeled and sliced
1 c. fresh or frozen raspberries, thawed
1 pomegranate
Directions:
Directions:
In a blender combine raspberries, vinegar, sugar, salt and pepper. Blend until smooth. Continue to blend while gradually adding oil. Cover and refrigerate.
Rinse,stem & tear spinach into bite-sized pieces. Dry. In large bowl combine spinach, avocado and seeds from the pomegranate. To serve, toss with dressing.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The seeds from the pomegranate are red and spray over everything so be careful when you take them out of their sacs. I make the dressing the day before.

 

 

 

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