Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Peppers Stuffed with Tomatoes and Mozzarella Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppers Stuffed with Tomatoes and Mozzarella is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 red bell peppers
1 1/2 tsp. olive oil
1 1/2 tbsp. balsamic vinegar
1 clove garlic minced
salt and pepper to taste
3/4 lb. cherry tomatoes halved
1 c. mozzarella cheese cubed
1/2 cup fresh basil leaves cut into thin strips
Directions:
Directions:
Cut peppers in half lengthwise, remove seeds and ribs. Cut a thin slice on bottom so they sit upright in baking pan.
Whisk together olive oil, vinegar, garlic, salt and pepper. Add tomatoes, cheese and basil. Fill each pepper.

Bake at 375º for 40 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!