"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Kress Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Kress
Added: Friday, September 12, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
3 T. vanilla
3 T. butter
1 c. raisins

Directions:
Directions:
Soak bread in milk; crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour butter in bottom of thick pan. Add batter and bake until very firm. Let cool, then cube pudding and put in individual dishes. When ready to serve, add sauce and heat under broiler. Serve with Whiskey Sauce.

 

 

 

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