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Bread Pudding Recipe

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This recipe for Bread Pudding is from The Kress Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
3 T. vanilla
3 T. butter
1 c. raisins
Directions:
Directions:
Soak bread in milk; crush with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Pour butter in bottom of thick pan. Add batter and bake until very firm. Let cool, then cube pudding and put in individual dishes. When ready to serve, add sauce and heat under broiler. Serve with Whiskey Sauce.

 

 

 

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