"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

New Brunswick Cookies Recipe

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This recipe for New Brunswick Cookies, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C margarine/butter
1 1/2 C brown sugar
2 eggs, beaten
2 tsp vanilla
1 1/2 tsp baking powder
1/2 tsp baking soda
1 1/4 C oats (rolled)
1 C coconut
1 1/2 C flour

Directions:
Directions:
As per usual directions, cram butter, and ad sugar, then beaten egg, vanilla and then dry ingredients.

Mix lightly, drop by tsp onto lightly greased baking sheets
Bake 325

Number Of Servings:
Number Of Servings:
Lots
Personal Notes:
Personal Notes:
great lunch/snack cookies

 

 

 

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