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Thai Chicken (Gaeng Ped Gai) Recipe

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This recipe for Thai Chicken (Gaeng Ped Gai), by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cut into bite sized pieces
1 T vegetable oil
4-6 tsp red Thai curry paste (Panang)
1 T sugar
1 tin Coconut milk (lite is OK)
1 T fish sauce
1 onion - sliced
4 red peppers - cut into strips
3 carrots - cut into: matchstick
1 zucchini - cut into: matchstick
Basil (regular or Thai) 1 cup
3T Peanut Butter
chopped peanuts for garnish

Directions:
Directions:
Whisk c. milk, red curry paste, sugar & fish oil.
Heat oil, saute cut up chicken about 3 mins, until light brown. Transfer to plate and in same pan, add: onion, peppers, carrots & and last zucchini and saute 2 mins.
Return chicken to pan and then add: milk mixture. Cook 5 mins.
last add peanut putter and basil.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Serve with Basmati rice or rice noodles. Good left-overs if there are any!

This won 3rd place in Chatelaine's 2008 cook-book.

 

 

 

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