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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Irish Potatoes Recipe

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This recipe for Irish Potatoes is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds confectioners sugar
8 ounces cream cheese
1 stick butter
1 teaspoon vanilla
1 7-ounce package sweetened coconut
dash salt
1 teaspoon cinnamon
2 1/2 teaspoons white sugar
1 teaspoon cocoa
Directions:
Directions:
Soften butter and cream cheese, then cream together. Add sugar, vanilla, salt and coconut. Mix well. Refrigerate for an hour. Roll into 1-inch balls.

Mix cinnamon, white sugar, and cocoa. Roll balls in mixture.

Refrigerate until serving.
Personal Notes:
Personal Notes:
We make these every St. Patrick's Day. Be warned -- they are very sweet and addicting.

 

 

 

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