"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Irish Potatoes Recipe

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This recipe for Irish Potatoes, by , is from Our Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Auer
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds confectioners sugar
8 ounces cream cheese
1 stick butter
1 teaspoon vanilla
1 7-ounce package sweetened coconut
dash salt
1 teaspoon cinnamon
2 1/2 teaspoons white sugar
1 teaspoon cocoa

Directions:
Directions:
Soften butter and cream cheese, then cream together. Add sugar, vanilla, salt and coconut. Mix well. Refrigerate for an hour. Roll into 1-inch balls.

Mix cinnamon, white sugar, and cocoa. Roll balls in mixture.

Refrigerate until serving.

Personal Notes:
Personal Notes:
We make these every St. Patrick's Day. Be warned -- they are very sweet and addicting.

 

 

 

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