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Pecan Pie Mini-Muffins Recipe

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This recipe for Pecan Pie Mini-Muffins is from The Plank Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar packed
1/2 cup flour
1 cup chopped pecans
2 large eggs
2/3 cup melted butter
Directions:
Directions:
In a medium bowl, stir together brown sugar, flour and chopped pecans until blended.

In a separate glass measure beat eggs until blended. Stir in melted butter. Add this mixture to flour mixture and stir until just moistened.

Generously spray 24 non stick mini-muffins tins, filling each cup to almost full.

Bake at 350º for 15 to 20 minutes until tops feel firm to the touch and outside edges are lightly browned.

Remove muffins from tin immediately and let cool on wire rack
Number Of Servings:
Number Of Servings:
24 muffins

 

 

 

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