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MaMoe's Rabbit Stew Recipe

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This recipe for MaMoe's Rabbit Stew, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lee Thomas
Added: Thursday, September 11, 2008


2 tablespoons bacon fat
2 1/2 pounds rabbit
2 medium onions - chopped
6 cups chicken stock
2 large potatoes, cubed
3 clove garlic, minced
1 bay leaf
1/2 teaspoon dried oregano
1 10-ounce package frozen lima beans
1 10 ounce package corn
4 tomatoes, quartered
Salt and pepper to taste

1. Wash rabbit pieces, dry and season with salt and pepper.
2. Add rabbit to bacon fat and brown lightly on all sides for 10 minutes.
3. Add broth and bring to a boil. Simmer for 15 minutes.
4. Add remaining ingredients. Simmer for 30-40 minutes until meat and vegetables are tender.

Number Of Servings:
Number Of Servings:
(Serves 4-6)




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