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Chicken, Sausage and Okra Gumbo Recipe

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This recipe for Chicken, Sausage and Okra Gumbo is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBS vegetable oil
2 lbs smoked sausage, 1/4 inch slices
8 chicken thighs
8 chicken drumsticks
2 10 oz boxes frozen okra, sliced 1/4 inch
2 large yellow onions, chopped
3 celery ribs, chopped
8 cups chicken broth
8 cups water
1 cup thinly sliced green onions
Directions:
Directions:
In heavy black skillet heat oil over moderately high heat until hot but not smoking and brown sausage in batches, transferring to paper towels to drain. Pat chicken dry and season with salt and pepper. Brown chicken in fat remaining in skillet in batches, transferring to paper towels to drain. Pour off all but 1 tablespoon of fat from skillet and cook okra over moderate heat until golden. Add onions and celery and cook until celery is softened. in a 9-10 quart heavy pot bring broth and water to boil. Stir in okra mixture and chicken and simmer until chicken is cooked through and gumbo thicken, about 30 minutes. Add sausage, scallions, and salt and pepper to taste and simmer for 5 minutes. Serve gumbo ladled over rice in large soup plates. Serve hot sauce and file' on the side.

 

 

 

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