"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BREAD - IRISH SODA Recipe

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This recipe for BREAD - IRISH SODA, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1/4 lb. butter, melted
2 c. buttermilk
2 c. white raisins
2 eggs
1/2 c. walnuts or pecans, chopped
3/4 c. craisins

Directions:
Directions:
Preheat oven to 375.

Mix dry ingredients. Add butter, milk and eggs. Add white raisins, craisins and nuts. Bake in two medium greased loaf pans. Bake for 50-60 minutes. Slice and serve toasted.

 

 

 

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