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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BREAD - IRISH SODA Recipe

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This recipe for BREAD - IRISH SODA is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1/4 lb. butter, melted
2 c. buttermilk
2 c. white raisins
2 eggs
1/2 c. walnuts or pecans, chopped
3/4 c. craisins
Directions:
Directions:
Preheat oven to 375º.

Mix dry ingredients. Add butter, milk and eggs. Add white raisins, craisins and nuts. Bake in two medium greased loaf pans. Bake for 50-60 minutes. Slice and serve toasted.

 

 

 

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