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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

APPLE OR PEACH CRISP Recipe

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This recipe for APPLE OR PEACH CRISP is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 apples or peaches, peeled and sliced

CRUMB TOPPING:
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg unbeaten
1/3 c. butter, melted

cinnamon to season
Directions:
Directions:
Preheat oven to 350º.

Place fruit in greased 9 x 9 baking dish .

To Make Crumb Topping: Mix all ingredients except butter and cinnamon in a food processor and pulse into evenly sized crumbs. Spread across fruit. Pour melted butter over top and sprinkle with cinnamon. Bake at 350º for 30 - 40 minutes. Serve warm with ice cream or whipped cream.

 

 

 

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