"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

APPLE OR PEACH CRISP Recipe

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This recipe for APPLE OR PEACH CRISP, by , is from OUR FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 - 8 apples or peaches, peeled and sliced

CRUMB TOPPING:
1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg unbeaten
1/3 c. butter, melted

cinnamon to season

Directions:
Directions:
Preheat oven to 350.

Place fruit in greased 9 x 9 baking dish .

To Make Crumb Topping: Mix all ingredients except butter and cinnamon in a food processor and pulse into evenly sized crumbs. Spread across fruit. Pour melted butter over top and sprinkle with cinnamon. Bake at 350 for 30 - 40 minutes. Serve warm with ice cream or whipped cream.

 

 

 

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