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Basque Rice Recipe

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This recipe for Basque Rice, by , is from Grandma's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Elisha Raney (Ellis)
Added: Thursday, September 11, 2008

Category:

Ingredients:
2 c. Rice
2 cans Campbell's Consommé plus enough water to make 4 cups liquid
1 sm. can Diced Green Chilies
1/4 Onion diced
1 T. Chopped Garlic
1 pkg. Jimmy Dean hot or regular sausage, cooked, crumbled, and drained

Directions:
Mix all ingredient together in 9x13x2 in. baking dish and cover with foil. Bake at 400º for 40 minutes and stir. Return to oven, checking every 15-20 minutes, bake until liquid is absorbed.

 

 

 

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