1. Slice cheeses into 1” pieces and create ring
starting with White Sharp Vermont Cheese on
bottom layer. On top of this layer, place slices of
cream cheese on top. Layer again with White
Sharp Vermont Cheese and then cream cheese,
etc…(perfect on a pretty glass serving tray or other
2. In the middle of the ring, throw in one can of black
olives, one jar of green olives and one small jar of
3. Pour the marinade mix over the cheese and olives
and cover –refrigerate overnight.
I like to serve with Triscuits (regular), but fresh chunks of bread or other crackers are great with this as well.