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Barbecue Chicken Recipe

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This recipe for Barbecue Chicken, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jon and Debbie West
Added: Thursday, September 11, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 chicken breasts (bone in for best results)
Enough water to cover chicken
1 teaspoon salt

Barbecue sauce:
1/2 c margarine 2 T horseradish
2 T ketchup 1/2 t pepper
1/4 t Tabasco 1/4 c lemon juice
2 T vinegar 1 t salt
1 T Worcestershire sauce

Directions:
Directions:
1. Cook chicken breasts in boiling salted water. Remove and set aside.
2. Prepare barbecue sauce and combine all ingredients in saucepan and bring to a boil. Remove from heat.
3. Put chicken on grill and baste with sauce turning and basting frequently until chicken is done (approximately 30-40 min).
4. Use remaining sauce to pour over chicken after it is grilled.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Reminds me (Debbie) of childhood summers...everyone loves this recipe!

 

 

 

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