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Fettuccine with Vegetables & Chicken Recipe

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This recipe for Fettuccine with Vegetables & Chicken, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
James H. Crumel
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-5 boneless, skinless chicken breasts
16 oz fettuccine
1 bottle House of Tsang Korean Teriyaki Stir-Fry Sauce
5-6 cups mixture of washed, mouth-size pieces of 3 or more of the following vegetables: carrots, yellow bell peppers, red bell peppers, broccoli, Vidalia onions, snow peas, string beans
1/2 cup olive oil
1-2 tbs ground ginger
Paprika, black pepper and Mrs. Dash seasoning to taste

Directions:
Directions:
Season chicken breasts with paprika, black pepper and Mrs. Dashİ seasoning; and bake. When fully cooked, slice into mouth-size pieces. Cook fettuccine per directions on package. Pour olive oil in wok or frying pan and heat. Add vegetables and ginger; and stir-fry. After vegetables are partially cooked, add House of Tsang Korean Teriyaki Stir-Fry Sauceİ and continue to stir-fry to desired doneness. Mix chicken, fettuccine and vegetables in large bowl.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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