"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sunflower Seed Cookies Recipe

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This recipe for Sunflower Seed Cookies, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Vera (Grandma) Halverson
Added: Wednesday, September 10, 2008


1 c. white sugar
1 c. brown sugar
1 c. margarine or butter
1 egg
1 tsp. salt
1 tsp. cream of tartar
1 tsp. baking powder
1 c. Rice Krispies
1 c. coconut
1 c. oatmeal
2/3 c. sunflower seeds
3 1/2 c. flour

Mix all together and roll into balls then flatten with a fork dipped in white sugar. Bake 8-10 minutes at 350. Let cool a few minutes before removing from pan.




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