"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

VEGETABLES/MIXED VEGETABLE Casserole Recipe

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This recipe for VEGETABLES/MIXED VEGETABLE Casserole, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can yellow beans
1 can green beans
1 quart carrots, sliced
1 can water chestnuts, sliced
1 8 ounce pkg. grated cheddar cheese
1 can cream of mushroom soup
1/2 cup milk
1 can onion rings

Directions:
Directions:
Melt cheese in the soup and milk mixture. Pour over the vegetables in a large casserole. Top with the French-fried onion rings. Bake at 350 for about 1/2 hour.

 

 

 

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