"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Lemon Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Cake, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A Favorite Recipe of Clemmie Estelle Jamison Williams
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs
1 tbs fresh lemon juice (or lemon extract)
3/4 tbs vanilla flavor (optional)
3 sticks butter
1/4 cup Puritan Canola oil
3 cups Red Band Plain Flour (all purpose)
3/4 tbs baking powder (no salt)
3 cups sugar
1 cup milk

Directions:
Directions:
Mix oil, butter, and sugar. Add eggs to mixture. Add flour, baking powder, and milk (in a 4 to 3 ratio). Then add flavorings. Bake at 250 for about an hour and twenty minutes (depends on the oven).

Frosting: Mix 1.5 cups of confectioner's sugar with 3 tbsp of lemon juice, 1/4 tbs regular lemon extract, and a dash of butter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!