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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Cake Recipe

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This recipe for Lemon Cake is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 tbs fresh lemon juice (or lemon extract)
3/4 tbs vanilla flavor (optional)
3 sticks butter
1/4 cup Puritan Canola oil
3 cups Red Band Plain Flour (all purpose)
3/4 tbs baking powder (no salt)
3 cups sugar
1 cup milk
Directions:
Directions:
Mix oil, butter, and sugar. Add eggs to mixture. Add flour, baking powder, and milk (in a 4 to 3 ratio). Then add flavorings. Bake at 250º for about an hour and twenty minutes (depends on the oven).

Frosting: Mix 1.5 cups of confectioner's sugar with 3 tbsp of lemon juice, 1/4 tbs regular lemon extract, and a dash of butter.

 

 

 

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