"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

DESSERTS/Apple Macaroon Dessert Recipe

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This recipe for DESSERTS/Apple Macaroon Dessert, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marilee Larkey
Added: Wednesday, September 10, 2008


6 medium apples, peeled
1/2 - 3/4 cup sugar
1 t. cinnamon
1/2 cup coconut
1/2 cup pecan pieces, broken
1/4 cup shortening
1/4 cup butter
1/2 cup sugar
1 egg, well beaten
1/2 t. vanilla
3/4 cup flour

Slice apples into a 9 x 9 x 3 pan. Mix sugar and cinnamon and sprinkle over apples; also sprinkle coconut and nuts. Cream shortening, butter, sugar and egg until fluffy. Stir in vanilla and flour. Spread evenly over apples. Bake at 350 about 30-35 minutes. Cut into squares, serve warm or cold, with or without Cool Whip.




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