"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexicali Pie Recipe

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This recipe for Mexicali Pie, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Bolinger
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 cup onion,chopped
1/2 cup green pepper, chopped
1 1/2 cups frozen whole kernel corn
1 cup chunky salsa
3/4 cup reduced fat cheddar cheese, shredded
1/8 tsp black pepper
1 cup corn chips, crushed

Directions:
Directions:
Preheat oven to 350. In a large skillet, brown meat, onions and peppers; drain. Add corn, salsa, cheddar cheese and black pepper. Put into a 10 inch pie plate. Top with crushed corn chips. Bake for 30 minutes. Cool 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipes comes from Larry's mother, Lou Bolinger.

 

 

 

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