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Mexicali Pie Recipe

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This recipe for Mexicali Pie is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1/2 cup onion,chopped
1/2 cup green pepper, chopped
1 1/2 cups frozen whole kernel corn
1 cup chunky salsa
3/4 cup reduced fat cheddar cheese, shredded
1/8 tsp black pepper
1 cup corn chips, crushed
Directions:
Directions:
Preheat oven to 350º. In a large skillet, brown meat, onions and peppers; drain. Add corn, salsa, cheddar cheese and black pepper. Put into a 10 inch pie plate. Top with crushed corn chips. Bake for 30 minutes. Cool 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipes comes from Larry's mother, Lou Bolinger.

 

 

 

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