"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Muehlenkamp Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Muehlenkamp
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen tater tots
1 can whole kernel corn
1 can chicken and rice soup
2 cans cream of mushroom soup
2 lbs. hamburger, fried and drained

Directions:
Directions:
İİİ

Fry hamburger until done, drain grease from burger. Mix hamburger, soups and corn. Put in bottom of casserole dish. Top with frozen tater tots. Bake at 350ş for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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