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CAKES/Fudge Creme de Menthe Cake Recipe

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This recipe for CAKES/Fudge Creme de Menthe Cake, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Super-moist white cake mix
3 T. creme de menthe
1 jar Kraft Fudge Topping
8 ounce Cool Whip
2 T. creme de menthe

Directions:
Directions:
Make a super-moist white cake mix as instructed on box. Add 3 T. Creme de Menthe to batter and fold it in just before baking. (If you add more Creme de Menthe to batter, take out an equal amount of liquid called for in package instructions.) Bake in floured and greased 9 x 13 cake pan and cool. Spread 1 jar Kraft Fudge Topping (gold label). DO NOT USE CHOCOLATE SYRUP. To an 8 ounce Cool Whip container add 2 T. creme de menthe (or more according to taste) Frost cake with fudge topping, then a layer of Cool Whip. Refrigerate.

 

 

 

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