"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Hotdish Recipe

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This recipe for Chicken Hotdish, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy (Grandma) White
Added: Wednesday, September 10, 2008


2 c. cooked chicken
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. celery, diced
1 c. cooked rice
1 T. lemon juice
1 can sliced water chestnuts
3 hard cooked eggs
1/2t. - 1 t. salt
Rice Krispies
slivered almonds

Mix all ingredients and top with 1 c. Rice Krispies, and 1/2 c. slivered almonds which have been slightly sautéed in butter. Bake at 350º for 30 to 40 minutes.




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