"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Hotdish Recipe

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This recipe for Chicken Hotdish, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked chicken
1 can cream of chicken soup
3/4 c. mayonnaise
1 c. celery, diced
1 c. cooked rice
1 T. lemon juice
1 can sliced water chestnuts
3 hard cooked eggs
1/2t. - 1 t. salt
Rice Krispies
slivered almonds

Directions:
Directions:
Mix all ingredients and top with 1 c. Rice Krispies, and 1/2 c. slivered almonds which have been slightly sautéed in butter. Bake at 350º for 30 to 40 minutes.

 

 

 

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