"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Lemon Bread, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy (Grandma) White
Added: Wednesday, September 10, 2008


1/2 c. shortening
1 c. sugar
2 eggs
1/2 t. salt
1 1/2 c. flour
1 t. baking powder
1/2 c. milk
grated rind of 1 lemon
juice of 1 lemon
1/2 c. sugar

Cream shortening and sugar; add well beaten eggs. Mix in flour, salt, baking powder. Put rind into milk and add to first mixture. Bake in greased loaf pan at 350 for 45 minutes. Spread topping over baked bread while hot.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!