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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Party Chicken Recipe

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This recipe for Party Chicken is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
8 slices bacon- fried very little
1- 4 oz. pkg. chipped beef
1 can cream of mushroom soup
1 c. sour cream
Directions:
Directions:
Wrap each chicken breast with a slice of bacon. Arrange dried beef in a 9x13 baking dish. Place chicken on dried beef. Combine soup and sour cream; pour over chicken. Bake uncovered in a slow oven at 275º for 3 hours.
Number Of Servings:
Number Of Servings:
Makes 8 generous servings
Personal Notes:
Personal Notes:
Party chicken may be assembled, covered and refrigerated the day before baking. Bake as directed.

 

 

 

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