"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Party Chicken Recipe

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This recipe for Party Chicken, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy (Grandma) White
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
8 slices bacon- fried very little
1- 4 oz. pkg. chipped beef
1 can cream of mushroom soup
1 c. sour cream

Directions:
Directions:
Wrap each chicken breast with a slice of bacon. Arrange dried beef in a 9x13 baking dish. Place chicken on dried beef. Combine soup and sour cream; pour over chicken. Bake uncovered in a slow oven at 275 for 3 hours.

Number Of Servings:
Number Of Servings:
Makes 8 generous servings
Personal Notes:
Personal Notes:
Party chicken may be assembled, covered and refrigerated the day before baking. Bake as directed.

 

 

 

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