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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 ½ C. flour
¼ C. cocoa
1 C. sugar
1 tsp baking soda
½ tsp salt
1 C. cold water
1/3 C. Crisco oil
1 Tbl vinegar
1 tsp vanilla

Filling:
8 oz cream cheese
1 egg
1/3 C. sugar
1/8 tsp salt
1 C. chocolate chips
Directions:
Directions:
Mix filling together and set aside. Mix cake ingredients together. Fill cupcake papers 1/3 full then drop a heaping teaspoon of filling on top and bake at 350 for 20-25 minutes.

 

 

 

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