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Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes, by , is from The Taste of Inacom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Denise Rockney
Added: Wednesday, September 10, 2008
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 ½ C. flour
¼ C. cocoa
1 C. sugar
1 tsp baking soda
½ tsp salt
1 C. cold water
1/3 C. Crisco oil
1 Tbl vinegar
1 tsp vanilla

Filling:
8 oz cream cheese
1 egg
1/3 C. sugar
1/8 tsp salt
1 C. chocolate chips
Directions:
Directions:
Mix filling together and set aside. Mix cake ingredients together. Fill cupcake papers 1/3 full then drop a heaping teaspoon of filling on top and bake at 350 for 20-25 minutes.

 

 

 

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