"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Mug Cake Recipe

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This recipe for Chocolate Mug Cake, by , is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Schleker
Added: Wednesday, September 10, 2008


1 Coffee Mug
4 tbsp. flour (not self-rising)
4 tbsp. sugar
2 tbsp. cocoa
1 egg
3 tbsp. milk
3 tbsp. oil
3 tbsp. chocolate chips (opt.)
Some nuts (opt.)
Small splash of vanilla

Add dry ingredients to mug and mix well. Add egg and mix thoroughly. Pour in the milk and oil, mix well. Add chocolate chips, nuts, and vanilla, mix well.

Put mug in the microwave and cook 3 minutes on high. The cake will rise over the top of the mug, don't be alarmed. Allow to cool a little. It's ready to eat.




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