"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Tomato/Corn/Okra served over White Rice Recipe

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This recipe for Tomato/Corn/Okra served over White Rice, by , is from The Jamison Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
A Favorite Recipe of Eva Mae Crumel Revels
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (28-32 oz) whole peeled tomatoes*
1 can (16 oz) drained whole corn*
1 box frozen whole baby okra*
2-3 tbsp bacon fat
1 tsp sugar
Salt and pepper to taste

* Fresh tomatoes, corn or okra can be substituted.

Directions:
Directions:
To a large hot cast-iron pan with bacon fat, add tomatoes, corn, okra, sugar, salt and pepper. Cover and reduce heat to simmer for about thirty minutes.

Umm, Umm Good!

 

 

 

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