"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fresh Corn Off the Cob Recipe

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This recipe for Fresh Corn Off the Cob, by , is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 fresh ears of corn - shucked clean
1 T flour
A pinch of sugar
Salt and pepper - to taste

Directions:
Directions:
Cut ears of corn 2-3 times and scrap the cob into saucepan. Add flour, sugar, and salt and pepper. Pour water over corn - just to cover. Start cooking on medium-high heat to boil and then turn down to low for about 10-15 minutes. Add fried out meat grease and cook until done.

 

 

 

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