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Fresh Corn Off the Cob Recipe

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This recipe for Fresh Corn Off the Cob is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 fresh ears of corn - shucked clean
1 T flour
A pinch of sugar
Salt and pepper - to taste
Directions:
Directions:
Cut ears of corn 2-3 times and scrap the cob into saucepan. Add flour, sugar, and salt and pepper. Pour water over corn - just to cover. Start cooking on medium-high heat to boil and then turn down to low for about 10-15 minutes. Add fried out meat grease and cook until done.

 

 

 

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