This recipe for Fresh Corn Off the Cob, by , is from The Fifth Generation,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 fresh ears of corn - shucked clean 1 T flour A pinch of sugar Salt and pepper - to taste
Cut ears of corn 2-3 times and scrap the cob into saucepan. Add flour, sugar, and salt and pepper. Pour water over corn - just to cover. Start cooking on medium-high heat to boil and then turn down to low for about 10-15 minutes. Add fried out meat grease and cook until done.
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