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Pat's Spinach Dip Recipe

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This recipe for Pat's Spinach Dip, by , is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. package frozen chopped spinach - thawed and drained completely
8 oz. can sliced water chestnuts - drained
1 cup sour cream
1 cup mayonnaise
1 package Knorr's vegetable soup mix

Directions:
Directions:
Mix all ingredients together and place in the refrigerator to chill.

Serve with crackers or veggies.

 

 

 

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