"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nana's Delicious Dressing Recipe

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This recipe for Nana's Delicious Dressing, by , is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pone cornbread
bread crumbs (optional)
about 1/2 of giblets
2 boiled eggs - cut up
1 large onion - finely chopped
2 cups juice from chicken or turkey
2 cups of water - add enough to make it soft
salt & pepper to taste

Directions:
Directions:
Mix all ingredients together and pour into a 2 qt. casserole dish. Top with butter and bake @ 350 until onion is cooked and its browned on top.

Number Of Servings:
Number Of Servings:
6

 

 

 

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