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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nana's Delicious Dressing Recipe

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This recipe for Nana's Delicious Dressing is from The Fifth Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pone cornbread
bread crumbs (optional)
about 1/2 of giblets
2 boiled eggs - cut up
1 large onion - finely chopped
2 cups juice from chicken or turkey
2 cups of water - add enough to make it soft
salt & pepper to taste
Directions:
Directions:
Mix all ingredients together and pour into a 2 qt. casserole dish. Top with butter and bake @ 350º until onion is cooked and its browned on top.
Number Of Servings:
Number Of Servings:
6

 

 

 

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