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Better Than Broccoli Cake Recipe

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This recipe for Better Than Broccoli Cake, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Manda Hegseth
Added: Wednesday, September 10, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. devil's food cake mix
1 chocolate pudding cup (from a snack pack)
1 jar of caramel sauce
1 can sweetened condensed milk
1/2 jar of Hershey's chocolate sauce
1 pkg. (12-oz) Cool Whip
3 Heath candy bars

Directions:
Directions:
Prepare the devils food cake, but add the cup of chocolate pudding for extra moisture. Bake as directed on box. As soon as it is done, slice cuts in the top of the cake, try not to hit the bottom. Mix the caramel and sweet condensed milk and microwave until warm. Pour Hershey's sauce down slits, followed by the caramel mixture. Break up 2 Heath bars and scatter over hot cake. Cool completely. Frost with Cool Whip and the last broken Heath bar.

Personal Notes:
Personal Notes:
This cake tastes much better the day after it is made. Keep in fridge to allow all the sweetness to soak into the cake!

 

 

 

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