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Corn and Tomato Salad Recipe

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This recipe for Corn and Tomato Salad, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Wednesday, September 10, 2008


3-4 ears corn
5-6 tomatoes, slightly firm
3/4 C sliced green onions
3/4 C chopped cilantro
1 can black beans, drained and rinsed (it's great without the beans too)
1/2 t cumin
1/4-1/2 t Chipotle Chili Powder*
*(you can substitute 1/2 t chili powder + 1/4 t cayenne pepper)
kosher salt
2 limes
2 avocados

Mix ingredients together then add grilled chicken on top and tortilla chips on the side. This can also be a salsa on its own.




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