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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom Boss's Shrimp Creole Recipe

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This recipe for Mom Boss's Shrimp Creole is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. Vegetable Oil
1 c. Celery (chopped)
1 c. Onion (chopped)
2 Green onions (chopped)
1 tbsp. Sugar
2 tbsp. Flour
2 20 oz can of Tomatoes (chopped)
1 tbsp. Salt
1/2 tsp. Celery Seeds
2 tbsp. Chili Powder
1/8 tsp. Hot Red Pepper Sauce
2 lb Shrimp (peeled and cleaned)
Directions:
Directions:
Heat oil in pan, mix in celery, onion, green peppers, sugar, and flour. Cook over low heat stirring frequently for about 10 minutes until tender not brown. Stir in tomatoes, cook additional 10 minutes stirring frequently. Mix salt, chili powder, celery seeds and the hot pepper sauce. Cover loosely and simmer over low heat for 1 hour. Add shrimp and cook until pink. Serve over hot rice.

 

 

 

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