"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Mom Boss's Shrimp Creole Recipe

  Tried it? Rate this Recipe:


This recipe for Mom Boss's Shrimp Creole, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Georgette Mullin (wife of Bob Mullin PUR-NM)
Added: Tuesday, September 9, 2008


1/4 c. Vegetable Oil
1 c. Celery (chopped)
1 c. Onion (chopped)
2 Green onions (chopped)
1 tbsp. Sugar
2 tbsp. Flour
2 20 oz can of Tomatoes (chopped)
1 tbsp. Salt
1/2 tsp. Celery Seeds
2 tbsp. Chili Powder
1/8 tsp. Hot Red Pepper Sauce
2 lb Shrimp (peeled and cleaned)

Heat oil in pan, mix in celery, onion, green peppers, sugar, and flour. Cook over low heat stirring frequently for about 10 minutes until tender not brown. Stir in tomatoes, cook additional 10 minutes stirring frequently. Mix salt, chili powder, celery seeds and the hot pepper sauce. Cover loosely and simmer over low heat for 1 hour. Add shrimp and cook until pink. Serve over hot rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!