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Homemade Chili Recipe

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This recipe for Homemade Chili, by , is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Wells (NM)
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground Beef
3 15 oz cans of Diced Tomatoes
2 15 oz cans of Light Kidney Beans
2 stalks of Celery (chopped)
1 medium Onion (chopped)
2 Beef Bouillon cubes
1 tbsp. chili Powder
1 Green Pepper

Directions:
Directions:
Saute onions, green pepper, and celery, brown ground beef. Combine above ingredients with tomatoes, beans and bouillons cube in a large pot, simmer for a least 30 minutes, add chili powder and simmer additional 30 minutes.

 

 

 

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