"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Burrito Bake Recipe

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This recipe for Burrito Bake, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane White Johnson
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. biscuit mix
1/4 c. water
1 (16oz.) can refried beans
1 lb. beef or chicken
1 c. thick taco sauce
1 1/2 c. grated cheddar cheese

Directions:
Directions:
Grease a 10 inch pie pan. Mix biscuit mix, water and beans. Spread in pan and up the sides. Spread beef in pan; add taco sauce. Spread to edges. Sprinkle cheese over the top. Bake at 375 for 30 min. Serve with sour cream.

 

 

 

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