"The belly rules the mind."--Spanish Proverb

Ice cream sandwiches Recipe

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This recipe for Ice cream sandwiches, by , is from The Whole Gang's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Gandt
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
3/4 cup Dutch cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups (2 sticks plus 4 tablespoons) unsalted butter, room temperature
2 cups sugar, plus more for dipping
2 large eggs
2 teaspoons pure vanilla extract

Directions:
Directions:
Sift together flour, cocoa powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.
Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Fill two similarly sized cookies with your favorite ice cream, freeze and serve.

Number Of Servings:
Number Of Servings:
a lot
Preparation Time:
Preparation Time:
a while but not too long
Personal Notes:
Personal Notes:
These can be made in advance.
Our favorite is mint chocolate chip ice cream -- they go over great at parties!

(note - I stole the recipe from martha stewart)

 

 

 

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