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MISC/HOLIDAY/Fruit Cake Recipe

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This recipe for MISC/HOLIDAY/Fruit Cake, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1 t. soda
2 eggs, lightly beaten
1 jar (28 ounces) mincemeat
1 1/3 cups (15 1/2 ounce can)
sweetened condensed milk
1 cup walnuts, coarsely chopped
2 cups (1 lb.) jar mixed candied fruit

Directions:
Directions:
Butter 9 inch tube pan or spring form pan. Lightly flour. Mix flour and baking soda. Combine eggs, mincemeat, milk, fruit and nuts. Fold in dry ingredients. Bake in slow (300) oven for 2 hours, until center springs back and top is golden brown. Cool, turn out.

 

 

 

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