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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Oriental Salad Recipe

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This recipe for Oriental Salad is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bag shredded cabbage with carrots
5 green onions, chopped
1/3 c. butter
1/2 c. sunflower seeds
1/2 c. slivered almonds
2 pkgs. oriental style Ramen noodles, crushed

Dressing:
1 c. salad oil
1 T. soy sauce
1/2 c. vinegar
1/2 c. sugar
1 pkg. Ramen noodles seasoning mix
Directions:
Directions:
Combine cabbage and onions in large bowl. In frying pan, melt butter, brown seeds, almonds and noodles. Saute mixture until noodles are golden brown, watching them carefully so they don't burn. Add noodles and nuts to cabbage mixture.
Dressing:
In a glass jar with lid or salad dressing/gravy shaker, combine oil, soy sauce, vinegar, sugar and seasoning packets. Cover and shake well. Mix dressing with salad, serve immediately.

 

 

 

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