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Grandpa Al's Chili Sauce Recipe

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This recipe for Grandpa Al's Chili Sauce, by , is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Carroll
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24 Large Ripe Tomatoes (blanched peeled, cored, chopped)
4 Large Onions (chopped)
4 Large Green Peppers (cored, seed, chopped)
1 Bunch Celery (chopped)
1 T. Ground Cloves
1 t. Allspice
1 T. Cinnamon
1 T. Nutmeg
Pinch Cayenne Pepper
5 c. Cider Vinegar
8 T. Sugar
2 T. Salt

Directions:
Directions:
Place chopped tomatoes and juice in large pot, bring to a boil and simmer for 15 minutes. Ladle or pour off 1/2 the liquid. Add all the remaining ingredients. Bring to a boil and simmer for 90 minutes or until thickened. Stir occasionally to keep the sauce from burning on the bottom. Cool. Put the sauce into sterilized pint jars and seal. Store in a cool, dark, dry place. Serve with any meat.

Number Of Servings:
Number Of Servings:
4-6 Pints
Preparation Time:
Preparation Time:
3 hours,
Personal Notes:
Personal Notes:
Grandpa Al use to make chili sauce, unfortunately it was gone when he died. As far as I know, he never wrote it down. I also know that he never measured any of the ingredients. This recipe is very close to his.

 

 

 

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