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This recipe for Barbecue Beef, by Anne and Bill West, is from Roebken Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Anne and Bill West Added: Tuesday, September 9, 2008
BEEF Brisket of beef 5# or less Liquid smoke Garlic salt SAUCE 3 T brown sugar 4 t Worcestershire sauce 1/2 c.water 2 t celery seed 3 t dry mustard 4 T butter 14 oz. bottle good quality ketchup Salt and pepper to taste
BEEF Marinate beef in liquid smoke and garlic salt. Wrap in foil and refrigerate over night. Bake in foil at 200º one hour per lb. of beef. Cool, slice thin and refrigerate or freeze until ready to serve. SAUCE Mix Sauce ingredients together and boil for two minutes. Dip each slice of beef in sauce and bake for 30 minutes at 350º.
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