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Barbecue Beef Recipe

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This recipe for Barbecue Beef, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne and Bill West
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
BEEF
Brisket of beef 5# or less Liquid smoke
Garlic salt
SAUCE
3 T brown sugar 4 t Worcestershire sauce
1/2 c.water 2 t celery seed
3 t dry mustard 4 T butter
14 oz. bottle good quality ketchup
Salt and pepper to taste

Directions:
Directions:
BEEF
Marinate beef in liquid smoke and garlic salt. Wrap in foil and refrigerate over night.
Bake in foil at 200 one hour per lb. of beef.
Cool, slice thin and refrigerate or freeze until ready to serve.
SAUCE
Mix Sauce ingredients together and boil for two minutes.
Dip each slice of beef in sauce and bake for 30 minutes at 350.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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