"Hunger is the best sauce in the world."--Cervantes

Saurbraten Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Saurbraten, by , is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne and Bill West
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Beef roast from round or chuck
1 1/2c. white vinegar 1 1/2 c. water
1 T peppercorns 2 bay leaves
1 t. Kitchen Bouquet 1 T brown sugar

Directions:
Directions:
Boil vinegar, water, spices and brown sugar together.
Cool and pour over meat . Keep in brine 3 days, turning each day.
Pour off brine and SAVE. Drain beef and dry with towel.
Rub with flour and salt. Brown all sides with oil in Dutch oven.
Add 1 cup of brine with the peppercorns, bay leaves, and Kitchen Bouquet adding more brine as needed.
When cooked, strain the juices and thicken for gravy.

Personal Notes:
Personal Notes:
Traditionally in our family this was served with mashed potatoes, creamed carrots and rice sprinkled with sugar, cinnamon and cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

161W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!