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Saurbraten Recipe

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This recipe for Saurbraten is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef roast from round or chuck
1 1/2c. white vinegar 1 1/2 c. water
1 T peppercorns 2 bay leaves
1 t. Kitchen Bouquet 1 T brown sugar
Directions:
Directions:
Boil vinegar, water, spices and brown sugar together.
Cool and pour over meat . Keep in brine 3 days, turning each day.
Pour off brine and SAVE. Drain beef and dry with towel.
Rub with flour and salt. Brown all sides with oil in Dutch oven.
Add 1 cup of brine with the peppercorns, bay leaves, and Kitchen Bouquet adding more brine as needed.
When cooked, strain the juices and thicken for gravy.
Personal Notes:
Personal Notes:
Traditionally in our family this was served with mashed potatoes, creamed carrots and rice sprinkled with sugar, cinnamon and cream.

 

 

 

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