"Do vegetarians eat animal crackers?"--Unknown

Sweet & Crunchy Crab Salad Recipe

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This recipe for Sweet & Crunchy Crab Salad, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie White
Added: Tuesday, September 9, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. Louis Kemp Crab Delights
2 c. shredded cabbage
1/2 c. onion, finely chopped
1/2 c. celery, finely chopped
1 c. chow mein noodles
1/2 c. slivered almonds
Dressing:
3/4 c. mayonnaise
1/4 c. lemon juice
2 T. sugar
3 T. white wine vinegar
1 clove garlic, crushed
1 tsp Worcestershire sauce
salt & pepper to taste

Directions:
Directions:
Mix dressing in medium bowl. Add remaining ingredients and toss to coat.

Number Of Servings:
Number Of Servings:
8

 

 

 

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