8 oz. Louis Kemp Crab Delights 2 c. shredded cabbage 1/2 c. onion, finely chopped 1/2 c. celery, finely chopped 1 c. chow mein noodles 1/2 c. slivered almonds Dressing: 3/4 c. mayonnaise 1/4 c. lemon juice 2 T. sugar 3 T. white wine vinegar 1 clove garlic, crushed 1 tsp Worcestershire sauce salt & pepper to taste
Mix dressing in medium bowl. Add remaining ingredients and toss to coat.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.